Have you ever eaten something that struck you in such a way that your mind won’t release the memory, no matter how much time passes? Of course, we all have our favorite dishes attached with fond thoughts of childhood, college life, family get-togethers and the common lunches with a friend. Yet when it comes to traveling, somehow the food tastes better. An ingredient we’d never think to cook with at home now, while on the road, sounds exotic and worth trying. Many times it’s the company and/or atmosphere of the restaurant that provides the lasting positive experience.