Coriander Chutney is a staple of homes both in North India and South India. It’s creamy smooth texture and flavorful taste makes if a versatile condiment used in many ways. Added to cream cheese or [...]
Paneer is a common ingredient for many Indian food dishes prepared throughout North and South India. A great alternative to meat, paneer provides an excellent source of protein and fat for vegetarian diets. First time [...]
Have a hard time getting veggies into your diet while traveling? Try the savory flavor of vegetable biryani, a meal which only recently became a favorite. I found myself craving the comfort food goodness of [...]
“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.” And with this posting on Craigslist, so begins Nani Power’s [...]
When traveling India, most of my mornings are started with gobi paranthas for breakfast. Paired with a boiled egg and some chai, my hungry pains are covered until the late morning. Depending on the season [...]
One of my favorite stand by dishes when traveling India is mattar paneer. Since I don’t eat meat while in the country, generally one dish per meal includes paneer in order to get some protein. This dish blends a creamy Indian spiced sauce with peas and paneer. Paneer is a non-melting cheese made by curdling heated milk with lemon juice or other food acid. Eventually it’s shape is similar to tofu. It can be cubed, sliced, grilled, sauteed or crumbled.
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