COOK: Gobi Parantha
When traveling India, most of my mornings are started with gobi paranthas for breakfast. Paired with a boiled egg and some chai, my hungry pains are covered until the late morning. Depending on the season or your location, gobi (cauliflower) may not be available and you’ll have to settled for aloo (potato). Parantha is stuffed [...]
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24. Jan, 2010 





