COOK: Mattar Paneer
16. Jan, 2010 
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One of my favorite stand by dishes when traveling India is mattar paneer. Since I don’t eat meat while in the country, generally one dish per meal includes paneer in order to get some protein. This dish blends a creamy Indian spiced sauce with peas and paneer. Paneer is a non-melting cheese made by curdling heated milk with lemon juice or other food acid. Eventually it’s shape is similar to tofu. It can be cubed, sliced, grilled, sauteed or crumbled.
Five years, 5 trips, countless miles and I've still only scratched the surface of traveling India.
Full Stop India is all about places to stay, to eat, to visit and about places to skip based on my travels. These experiences span 5 star to budget so no-one is excluded. Bookmark my site, visit often, comment on topics and email me with suggestions.
Happy Travels! Chris
