• COOK: Chicken Salna for Parottas

    COOK: Chicken Salna for Parottas

    My recent introduction to chicken salna was thanks to my Tamil driver Selvamraj, who promised this popular, traditional dish would not disappoint. And he was so right. Tamil Nadu food stalls, lining the roads of [...]

 
 

About Chris Chopp, Author

After seven trips across more than 40,000 kms of road, rail and sky, I'm still as passionate about India as when I stepped off the plane for the first time in 2005. This site is dedicated to helping tourists of all backgrounds plan their own India journey. Follow me as I continue to share my experiences as a traveler.

 
 
 
 

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