Roti is one of those essential items for lunch and dinner along with say, a sliced red onion and chili peppers. It is the traditional flat bread served in millions of homes everyday across India. Baked in a tandoor (clay oven), the simple ingredients cook to a slight crunchy exterior.

Manjula’s Kitchen has a step by step video for making tandoori roti. Similar to naan, it’s great for eating meals without utensils or sopping up a well made masala gravy. If you like a bit of a crunch with your meal, check out Manjula’s recipe for Tandoori Roti.