When traveling India, most of my mornings are started with gobi paranthas for breakfast. Paired with a boiled egg and some chai, my hungry pains are covered until the late morning. Depending on the season or your location, gobi (cauliflower) may not be available and you’ll have to settled for aloo (potato). Parantha is stuffed whole wheat bread, similar to roti, with a spiced gobi or aloo filling. Served with pickled mango or chili peppers to really kick start your mornings, this staple of North Indian food can be found nearly anywhere.