You Say Dosa, I Say Dosai (VIDEO)
A mixture of rice and urad dal is the recipe base for idli, South India’s most popular breakfast food. It also is the start to South India’s second most popular breakfast item, dosa. Two completely [...]
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A mixture of rice and urad dal is the recipe base for idli, South India’s most popular breakfast food. It also is the start to South India’s second most popular breakfast item, dosa. Two completely [...]
In Cook, Food / / 8 comments
Years of travel in North India set my palette to expect nothing more interesting than simple parantha and curd for breakfast. Don’t misunderstand me, I love a good spicy gobi parantha. What’s not to like [...]
Sambar (sambhar), a South Indian lentil stew that is as traditional to India as apple pie is to America. And as such, it seems every family has their own recipe including how to make sambar, [...]
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Known for the Channakeshava Temple and Hoysaleswara Temple, the small outlying towns of Belur and Halebid, Karnataka, offer few restaurant choices for visitors of India. That is one of many reasons I prefer to travel [...]
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Conveniently located near the popular Lodi Gardens of Delhi, tourists will find a charming and romantic dining setting at The Lodi. Located on Lodhi Road, the aptly titled Garden Restaurant is a well known spot [...]
Steamed or fried? Veg or Non-Veg? These are the two most important questions you’ll be asked when ordering fresh Tibetan dumplings. Known more affectionately as momos, it’s nearly impossible to escape them during your travels [...]

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