http://www.fullstopindia.com/2010/01/cook-tandoori-roti/ Tips and Advice From A Western Traveler Tue, 31 Aug 2010 20:09:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.fullstopindia.com/2010/01/cook-tandoori-roti/comment-page-1/#comment-3102 HOTEL: Shimla, Tara Lodge | Full Stop India Tue, 20 Jul 2010 00:48:43 +0000 http://www.fullstopindia.com/?p=2108#comment-3102 [...] and boxed electrolyte mix for me. The 3 of them took turns checking on me offering water, tea, roti, fresh towels and anything else they could bring. [...] [...] and boxed electrolyte mix for me. The 3 of them took turns checking on me offering water, tea, roti, fresh towels and anything else they could bring. [...]

]]> http://www.fullstopindia.com/2010/01/cook-tandoori-roti/comment-page-1/#comment-720 Amritsar, Golden Temple | Full Stop India Tue, 13 Apr 2010 04:39:20 +0000 http://www.fullstopindia.com/?p=2108#comment-720 [...] I viewed the daily process of feeding 25,000 people including what it takes to manufacture enough roti for everyone. A massive dining hall can seat 3,000 people in one sitting. The dishwashing stations [...] [...] I viewed the daily process of feeding 25,000 people including what it takes to manufacture enough roti for everyone. A massive dining hall can seat 3,000 people in one sitting. The dishwashing stations [...]

]]> http://www.fullstopindia.com/2010/01/cook-tandoori-roti/comment-page-1/#comment-167 COOK: Gobi Aloo | Full Stop India Thu, 04 Feb 2010 02:16:48 +0000 http://www.fullstopindia.com/?p=2108#comment-167 [...] mix together to create a tasty side. Serve this dish with a main course or on it’s own with roti and curd. So good! Check out the recipe for this dish here or watch the video [...] [...] mix together to create a tasty side. Serve this dish with a main course or on it’s own with roti and curd. So good! Check out the recipe for this dish here or watch the video [...]

]]> http://www.fullstopindia.com/2010/01/cook-tandoori-roti/comment-page-1/#comment-166 COOK: Gobi Parantha | Full Stop India Thu, 04 Feb 2010 01:58:41 +0000 http://www.fullstopindia.com/?p=2108#comment-166 [...] you’ll have to settled for aloo (potato). Parantha is stuffed whole wheat bread, similar to roti, with a spiced gobi or aloo filling. Served with pickled mango or chili peppers to really kick [...] [...] you’ll have to settled for aloo (potato). Parantha is stuffed whole wheat bread, similar to roti, with a spiced gobi or aloo filling. Served with pickled mango or chili peppers to really kick [...]

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